Thai Food Buffet on 69th floor Baiyoke Sky Hotel
Experience the wonder of ancient Thai art of food and amazed by the new combination flavors of the Baiyoke Sky Hotel that you would not find anywhere, drop by to see what we serve with curries, guarantee not only steamed rice and steamed rice noodles, there are more beyond expectation.
Besides the famous street food, there is now the new born sky food in Bangkok!
Massaman curry with lamb is headed the team of Tom Yum Goong (spicy prawn soup) Som Tum (spicy green papaya salad) with grilled chicken and pork, Tom Kha Kai andTalay (chicken and seafood in coconut milk), Gaeng Daeng (red curry), Gaeng Keow Wan Talay (seafood green curry), Pad Thai (fried noodles with seafood), Yam Nua (grilled sirloin salad) Yam Moo (grilled pork salad) and many more of Thai delicacy on the buffet line.
Not to be missed is the well-known Pad Krapow (fried basil leaves) that comes with mushroom, pork, beef, chicken, duck, seafood, served with Thai pan cake or locally called golden tank, the menu that we proclaim to be our own signature dish.
Fresh fruits, iced desserts, healthy herbal drinks, traditional Thai desserts, Bau Loy (colored rice balls in coconut milk with poached egg) , the sticky glutinous rice with various toppings, mango, durian in coconut milk, sweeten coconut, egg custard, dried fish, red shrimp, or tropical fruits that appear in different styles, jelly in longan, or sticky rice in jack fruit, sticky rice in longan, watermelon in longan, are all astonishing and worth savoring.